Forge de Laguiole Briarwood Steak Knives - Brushed
Forge de Laguiole Briarwood Steak Knives - Brushed
The Original Forge de Laguiole steak knives are used by the greatest Chefs worldwide, including those at dozens of Michelin-starred restaurants. High-end steak knives are never serrated; one should not feel the need to "saw" a steak.
The handles are crafted from Briarwood (Bruyère), a remarkably dense, heat-resistant wood harvested from the Heath tree's root burl. Traditionally used for high-end tobacco pipes, Briarwood is celebrated for its intricate "birdseye" grain and beautiful flame-like patterns. Its color ranges from a light tan to a deep, glowing amber-brown. Because it is a natural burl material, each handle possesses a unique, complex grain structure, ensuring your set is truly one-of-a-kind.
With their iconic Laguiole curved design, these knives are elegant and ergonomic. They combine heft with unsurpassed sharpness, making cutting a breeze!
Crafted for those who prefer a more understated aesthetic, these knives offer a brushed satin finish. This matte look provides a contemporary, discreet alternative to high-polish steel, offering a unique texture and character that seamlessly blends with any modern table décor. These steak knives are also available in a sophisticated, shiny finish.
You can discover more about metal finishes here ↗ if you're undecided about which one to pick.
Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherd's cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made this small 100-employee company the "Must Have" Laguiole luxury brand ↗.
The Forge de Laguiole workshop is located in the tiny village of Laguiole, France - Pop. 1300 - where the famous style of pocket knives first appeared in the early 1800s.
