Laguiole Forged Steak Knives Cattle Bone

Fontenille Pataud's Laguiole steak knives are crafted to perfection, representing the pinnacle of European blade-making. These knives are unique among Laguiole table cutlery, as each is manufactured from a single cold-forged metal rod of high-grade Z40C13 stainless steel. This specialized "monoblock" construction ensures exceptional durability and a seamless, weighted feel that speaks to the highest level of artistry.

Handle Character: This set features handles crafted from genuine Cattle Bone. A traditional material used in French cutlery for centuries, bone is prized for its extreme durability and smooth, porcelain-like finish. It offers a clean, classic aesthetic in shades of ivory and cream, often featuring subtle natural pitting or grain that gives each handle a unique, organic character. The material is polished to a high luster, providing a sophisticated and timeless look for any formal table setting.

Expertly detailed with traditional hand-filed designs (ciselage) along the spring, every knife is crafted entirely by a single master craftsman in Thiers—Europe's historic cutlery capital. This "one artisan, one knife" process delivers a unique product that offers a feast for both the eyes and the senses.